Gold Rush
A modern classic whiskey sour sweetened with honey.
ClassicHoneyCitrus
Ingredients
- Bourbon2 oz (60 ml)
- Lemon Juice0.75 oz (22.5 ml)
- Honey Syrup0.75 oz (22.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a rocks glass over ice.
Glass: Rocks
May contain: Gluten. Always check your own bottles.
History
The Gold Rush was created by T. J. Siegal at Milk & Honey in New York around 2001 — bourbon, honey syrup and lemon, essentially a Bee's Knees built on whiskey. It became one of the foundational modern classics and a gateway to the honey-sweetened sour.
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