Rose
A delicate Parisian cocktail of dry vermouth, cherry liqueur, and fruit syrups.
ClassicFloralCherryDry
Ingredients
- Dry Vermouth2 oz (60 ml)
- Cherry Liqueur1 oz (30 ml)
- Raspberry Syrup1 tsp
How to make it
- Stir all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
May contain: Sulfites. Always check your own bottles.
History
Created in 1910 at the Chatham Hotel in Paris. Very popular in 1920s France.
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