Barracuda
A sparkling tiki-leaning blend of rum, Galliano and pineapple.
ClassicTropicalEffervescentCitrus
Ingredients
- Gold Rum1.5 oz (45 ml)
- Galliano0.5 oz (15 ml)
- Pineapple Juice2 oz (60 ml)
- Lime Juice0.5 oz (15 ml)
- ProseccoTop
How to make it
- Shake the rum, Galliano, pineapple and lime with ice and strain into a chilled flute.
- Top with prosecco.
Glass: Flute
History
An IBA New Era classic, the Barracuda lifts a rum-and-pineapple base with vanilla-forward Galliano and a long pour of sparkling wine, landing somewhere between a tropical sour and a celebratory fizz.
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