Jungle Bird
A bitter, tropical Tiki drink from Malaysia.
ClassicBitterTropicalFruity
Ingredients
- Rum1.5 oz (45 ml)
- Campari0.75 oz (22.5 ml)
- Pineapple Juice1.5 oz (45 ml)
- Lime Juice0.5 oz (15 ml)
- Simple Syrup0.5 oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a rocks glass.
Glass: Rocks
History
The Jungle Bird was created in 1978 at the Aviary Bar of the Kuala Lumpur Hilton in Malaysia as a welcome drink for hotel guests. It is celebrated for its daring use of bitter Campari in a tiki context, balanced against dark rum and pineapple, and it became a cult favorite of the modern tiki revival.
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