Bloody Mary
The savory brunch classic. A meal in a glass.
ClassicSavorySpicyUmami
Ingredients
- Vodka2 oz (60 ml)
- Tomato Juice4 oz (120 ml)
- Lemon Juice0.5 oz (15 ml)
- Worcestershire Sauce4 dashes
- Tabasco Sauce2 dashes
- Celery Stalk1
How to make it
- Build in a tall glass over ice.
- Roll gently.
Glass: Highball
May contain: Gluten, Fish (Anchovies). Always check your own bottles.
History
The Bloody Mary is generally credited to bartender Fernand 'Pete' Petiot at Harry's New York Bar in Paris in the early 1920s. When Petiot moved to the St. Regis Hotel in New York, the name was briefly genteelized to the 'Red Snapper,' but the vodka-and-spiced-tomato original endured as the definitive brunch and hangover cure.
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