Corn 'n' Oil
A Bajan cocktail with blackstrap rum and falernum.
MolassesLimeSpiced
Ingredients
- Blackstrap Rum2 oz (60 ml)
- Velvet Falernum0.5 oz (15 ml)
- Lime Juice0.5 oz (15 ml)
- Angostura Bitters2 dashes
How to make it
- Build in a rocks glass over ice.
- Stir gently.
Glass: Rocks
May contain: Tree Nuts (Almonds). Always check your own bottles.
History
Corn 'n' Oil is a classic of Barbados, where dark rum is poured over ice with falernum, lime and a dash of bitters. The name comes from the way the dark, viscous falernum slicks across the rum like oil, and the drink is a fixture of Bajan rum-shop culture.
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