Floridita Daiquiri
The house daiquiri of El Floridita, blending white rum, maraschino, lime, and crushed ice.
TartCherryRefreshing
Ingredients
- White Rum2 oz (60 ml)
- Lime Juice0.5 oz (15 ml)
- Maraschino Liqueur0.25 oz (7.5 ml)
- Simple Syrup0.25 oz (7.5 ml)
How to make it
- Blend all ingredients with crushed ice.
- Pour into a chilled coupe glass.
Glass: Coupe
History
The Floridita Daiquiri is the frozen, maraschino-laced daiquiri perfected by Constantino Ribalaigua Vert at El Floridita in Havana in the early 20th century. The bar's mastery of the drink earned it the title 'the Cathedral of the Daiquiri,' and Hemingway was among its devotees.
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