Gin Gin Mule
A gin cocktail combining a Moscow Mule with muddled mint.
SpicyHerbalCitrus
Ingredients
- Gin1.75 oz (52.5 ml)
- Ginger Beer3 oz (90 ml)
- Simple Syrup0.5 oz (15 ml)
- Lime Juice0.75 oz (22.5 ml)
- Mint Leaves6 leaves
How to make it
- Muddle mint with syrup and lime.
- Add gin and ice.
- Shake.
- Strain into Collins glass over ice.
- Top with ginger beer.
Glass: Highball
May contain: Gluten. Always check your own bottles.
History
The Gin Gin Mule was created by Audrey Saunders around 2000 — a hybrid of the Mojito and the Moscow Mule, with gin, lime, mint, homemade ginger beer and soda. It became one of the bridge drinks of the modern revival, beloved by bartenders for converting vodka drinkers to gin.
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