Horchata
Silky cinnamon-spiced rice milk, sweet and cooling and pale as cream.
ClassicAlcohol-freeCreamySweetSpiced
Ingredients
- Rice Milk5 oz (150 ml)
- Simple Syrup0.75 oz (22.5 ml)
- Vanilla Extract0.25 tsp
- CinnamonPinch
How to make it
- Stir everything together until the sugar dissolves, then pour over plenty of ice and dust with cinnamon.
Glass: Highball
History
A beloved agua fresca across Mexico and Central America, ladled from glass barrels at taquerias everywhere.
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