Milk Punch
A creamy bourbon drink. New Orleans brunch classic.
ClassicCreamySweet
Ingredients
- Bourbon2 oz (60 ml)
- Milk3 oz (90 ml)
- Simple Syrup0.75 oz (22.5 ml)
- Vanilla Extract2 drops
How to make it
- Shake all with ice.
- Strain into a highball glass.
- Top with nutmeg.
Glass: Highball
May contain: Gluten, Dairy. Always check your own bottles.
History
Dating back to the 17th century.
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