Hot Buttered Rum
A colonial American winter warmer spiced with cinnamon and butter.
WarmButterySpiced
Ingredients
- Dark Rum2 oz (60 ml)
- Butter1 tbsp
- Hot Water3 oz (90 ml)
How to make it
- Muddle spiced butter batter in mug.
- Add rum.
- Top with boiling water and stir until dissolved.
Glass: Mug
May contain: Dairy. Always check your own bottles.
History
Hot Buttered Rum is a colonial American warmer of rum, butter, sugar and spices, descended from English buttered ales and sacks. Rum was abundant and cheap in the early American colonies, and the steaming, spiced drink became a staple of cold New England winters.
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