Kir Royale
Champagne with crème de cassis.
BubblyBerryElegant
Ingredients
- Crème de Cassis0.5 oz (15 ml)
- Champagne5 oz (150 ml)
How to make it
- Pour cassis into a flute.
- Top with cold Champagne.
Glass: Flute
History
The Kir Royale is the celebratory version of the Kir, replacing still white wine with Champagne over a measure of crème de cassis. Like its namesake — Canon Félix Kir, the postwar mayor of Dijon — it showcases the blackcurrant liqueur of Burgundy.
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