Mary Pickford
A Prohibition-era rum cocktail created for the silent film star.
TropicalFruitySweet
Ingredients
- White Rum1.5 oz (45 ml)
- Pineapple Juice1.5 oz (45 ml)
- Maraschino Liqueur1 tsp
- Grenadine1 tsp
How to make it
- Shake all ingredients with ice.
- Double strain into a coupe.
Glass: Coupe
History
The Mary Pickford was created in 1920s Havana for the silent-film star during a visit, generally credited to bartender Fred Kaufman (or Eddie Woelke) at the Hotel Sevilla. Rum, pineapple, grenadine and maraschino make a glamorous pink cocktail befitting 'America's Sweetheart.'
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