Saratoga
A split-base cocktail with brandy and whiskey.
RichComplexBitters
Ingredients
- Cognac VS1 oz (30 ml)
- Rye Whiskey1 oz (30 ml)
- Sweet Vermouth1 oz (30 ml)
- Angostura Bitters2 dashes
How to make it
- Stir all ingredients with ice.
- Strain into a chilled coupe glass.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Saratoga is a brandy cocktail with sweet vermouth and bitters, recorded by Jerry Thomas in the 1887 edition of his bartender's guide. It is named for Saratoga Springs, the fashionable 19th-century New York resort town.
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