Sgroppino
A frothy Venetian palate-cleanser of prosecco, vodka and lemon sorbet.
ClassicCitrusCreamyEffervescent
Ingredients
- Lemon Sorbet2 scoops
- Vodka1 oz (30 ml)
- Prosecco2 oz (60 ml)
How to make it
- Whisk the lemon sorbet with the vodka until smooth, then fold in the chilled prosecco.
- Pour into a chilled flute or coupe.
Glass: Flute
History
A Venetian tradition dating to the Republic of Venice, the Sgroppino ('to untie' in dialect, for the way it cuts through a meal) whisks lemon sorbet with vodka and chilled prosecco into a frosty, foamy digestif.
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