Aperol Spritz
Italy's beloved aperitivo. Light, bitter, and bubbly.
BitterBubblyOrange
Ingredients
- Aperol2 oz (60 ml)
- Prosecco3 oz (90 ml)
- Club SodaSplash
- Orange Peel1
How to make it
- Build in a wine glass over ice.
- Stir gently.
Glass: Highball
May contain: Sulfites. Always check your own bottles.
History
The spritz tradition traces to the Veneto under 19th-century Austrian rule, when soldiers 'spritzed' the local wine with water. The Aperol version — Aperol (created in Padua in 1919), Prosecco and soda — was promoted heavily by its owner Campari from the 1990s onward and became a global symbol of Italian aperitivo culture.
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