Hugo Spritz
An elderflower spritz from South Tyrol that rivals the Aperol Spritz.
FloralLightRefreshing
Ingredients
- Prosecco3 oz (90 ml)
- Elderflower Cordial1 oz (30 ml)
- Sparkling Water1 oz (30 ml)
- Mint Leaves4 leaves
- Lime Juice2 slices
How to make it
- Add mint and lime to a wine glass with ice.
- Pour in cordial, prosecco, and sparkling water.
- Stir gently.
Glass: Highball
May contain: Sulfites. Always check your own bottles.
History
The Hugo Spritz was devised in 2005 by Roland Gruber in Italy's South Tyrol as a lighter answer to the Aperol Spritz. Elderflower syrup, Prosecco, soda and fresh mint give it a floral, delicate character that has made it a summer staple across Europe.
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