Brooklyn
A Manhattan variation with dry vermouth and Amer Picon or other bitter liqueur.
BitterDryHerbal
Ingredients
- Rye Whiskey2 oz (60 ml)
- Dry Vermouth0.75 oz (22.5 ml)
- Maraschino Liqueur0.25 oz (7.5 ml)
- Amer Picon0.25 oz (7.5 ml)
How to make it
- Stir all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with a cherry.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Brooklyn is a Manhattan variation built on rye with dry vermouth, maraschino and Amer Picon, and it appears in print as early as Jacob Grohusko's 1908 Jack's Manual. Named for the New York borough, it is the parent of a whole family of modern 'borough' cocktails such as the Red Hook and Greenpoint.
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