Carroll Gardens
A Brooklyn variation employing Punt e Mes and Nardini amaro.
BitterRichSpiced
Ingredients
- Rye Whiskey2 oz (60 ml)
- Punt e Mes0.5 oz (15 ml)
- Maraschino Liqueur0.5 oz (15 ml)
- Amaro Montenegro1 dash
How to make it
- Stir all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Carroll Gardens was created by Joaquín Simó during his time at Death & Co in New York. One of the Brooklyn 'borough' cocktails descended from the Red Hook and Brooklyn, it combines rye with vermouth, maraschino and the amaro Nardini, named for the Brooklyn neighborhood.
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