Red Hook
A riff on the Brooklyn with Punt e Mes and maraschino.
BitterHerbalSweet
Ingredients
- Rye Whiskey2 oz (60 ml)
- Punt e Mes0.5 oz (15 ml)
- Maraschino Liqueur0.5 oz (15 ml)
How to make it
- Stir all ingredients with ice.
- Strain into a chilled coupe glass.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Red Hook was created by Enzo Errico at Milk & Honey in New York around 2003. A Manhattan riff built on rye with Punt e Mes and maraschino, it was named for the Brooklyn neighborhood and effectively launched the whole family of New York 'borough' cocktails that followed.
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