Cobble Hill
A fresh cucumber-infused rye cocktail in the Brooklyn family.
CrispSpicedHerbal
Ingredients
- Rye Whiskey2 oz (60 ml)
- Dry Vermouth0.5 oz (15 ml)
- Amaro Montenegro0.5 oz (15 ml)
- Cucumber3 slices
How to make it
- Muddle cucumber.
- Add rest of ingredients and stir with ice.
- Strain into a coupe.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Cobble Hill was created by Sam Ross at Milk & Honey in New York. A Manhattan riff that adds Amaro Montenegro and fresh cucumber to rye and dry vermouth, it belongs to the lineage of Brooklyn 'borough' cocktails and is named for the Brooklyn neighborhood.
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