Chartreuse Swizzle
A tropical-herbal collision that shouldn't work but does beautifully.
HerbalTropicalComplex
Ingredients
- Green Chartreuse1.5 oz (45 ml)
- Pineapple Juice1 oz (30 ml)
- Lime Juice0.75 oz (22.5 ml)
- Falernum0.5 oz (15 ml)
How to make it
- Combine in a tall glass with crushed ice.
- Swizzle until frosty.
Glass: Highball
May contain: Tree Nuts (Almonds). Always check your own bottles.
History
The Chartreuse Swizzle was created by Marcovaldo Dionysos in San Francisco in 2003 for a Chartreuse cocktail competition. Green Chartreuse is swizzled over crushed ice with pineapple, lime and falernum, turning the potent monastic liqueur into a tropical refresher.
See what you can make tonight
Tell Cipher & Spirit which bottles you have, and it shows you every drink you can make right now, from the Chartreuse Swizzle to over 1,000 others. Free on iPhone and Android.
