Michelada
A spicy, savory Mexican beer cocktail. The savory Bloody Mary's cousin.
ClassicSavorySpicyTangy
Ingredients
- Beer12 oz (360 ml)
- Lime Juice1 oz (30 ml)
- Tomato Juice4 oz (120 ml)
- Hot Sauce3 dashes
- Worcestershire Sauce2 dashes
- TajínRim
How to make it
- Rim a glass with Tajín.
- Add lime juice, hot sauce, Worcestershire, and tomato juice.
- Fill with beer.
Glass: Highball
May contain: Gluten, Fish (Anchovies). Always check your own bottles.
History
The Michelada is a Mexican beer cocktail seasoned with lime, salt and savory or spicy sauces, served over ice in a chili-salt-rimmed glass. A 20th-century cantina staple, it has many regional variations and origin stories across Mexico.
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