Red Snapper
A Bloody Mary made with gin instead of vodka.
SavorySpicyTomato
Ingredients
- Gin2 oz (60 ml)
- Tomato Juice4 oz (120 ml)
- Lemon Juice0.5 oz (15 ml)
- Worcestershire Sauce2 dashes
- Hot Sauce2 dashes
- Celery SaltPinch
How to make it
- Build in a highball glass over ice.
- Roll gently.
Glass: Highball
May contain: Gluten, Fish (Anchovies). Always check your own bottles.
History
The Red Snapper is the original, gin-based and more genteel name given to the Bloody Mary at the King Cole Bar of the St. Regis Hotel in New York, after Fernand Petiot brought his Parisian tomato cocktail to the US in the 1930s.
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