Garibaldi
A simple Milanese staple of Campari and freshly 'fluffed' orange juice.
ClassicBitterCitrusFrothy
Ingredients
- Campari1.5 oz (45 ml)
- Orange Juice4 oz (120 ml)
How to make it
- Blend or whisk the orange juice aggressively without ice to aerate it.
- Build over ice in a highball glass.
Glass: Highball
History
The Garibaldi pairs Campari with fresh orange juice and is named for the Italian unifier Giuseppe Garibaldi — the bitter Campari of the north 'united' with the sweet oranges of the south. The modern version, popularized by Dante in New York, aerates the juice until it is 'fluffy.'
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