Milano-Torino
The precursor to the Americano and Negroni, simply Campari and Sweet Vermouth.
BitterSweetRich
Ingredients
- Campari1.5 oz (45 ml)
- Sweet Vermouth1.5 oz (45 ml)
How to make it
- Build over ice in a rocks glass.
- Stir.
- Garnish with an orange slice.
Glass: Rocks
May contain: Sulfites. Always check your own bottles.
History
The Milano-Torino is the Campari-and-vermouth ancestor of both the Americano and Negroni, served at Caffè Campari in Milan from the 1860s. Its name marks its two Italian ingredients: Campari from Milan and sweet vermouth from Turin.
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