Boulevardier
A Negroni's whiskey-drinking cousin. Rich, bitter, and complex.
ClassicBitterRichWarm
Ingredients
- Bourbon1.5 oz (45 ml)
- Campari1 oz (30 ml)
- Sweet Vermouth1 oz (30 ml)
- Orange Peel1
How to make it
- Stir all ingredients with ice.
- Strain into a rocks glass over a large ice cube.
- Express orange peel.
Glass: Rocks
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Boulevardier — a Negroni built on whiskey instead of gin — is credited to Erskine Gwynne, an American writer and socialite in 1920s Paris who published a magazine of the same name. The recipe of bourbon (or rye), Campari and sweet vermouth appears in Harry McElhone's 1927 Barflies and Cocktails.
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