Negroni
A perfect balance of bitter, sweet, and botanical. The Negroni is a classic Italian apéritif.
ClassicBitterSweetHerbal
Ingredients
- Gin1 oz (30 ml)
- Campari1 oz (30 ml)
- Sweet Vermouth1 oz (30 ml)
- Orange Peel1
How to make it
- Stir all ingredients with ice.
- Strain into a rocks glass over a large ice cube.
- Express orange peel over the drink and drop it in.
Glass: Rocks
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Negroni was created in 1919 at Caffè Casoni in Florence, when Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his Americano by replacing the soda with gin. The equal-parts gin, Campari and sweet vermouth became one of the world's most beloved aperitifs.
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