Enzoni
A Negroni meets muddled grapes—bitter, sweet, and refreshingly fruity.
ClassicBitterFruityHerbal
Ingredients
- Gin1 oz (30 ml)
- Campari1 oz (30 ml)
- Lemon Juice0.75 oz (22.5 ml)
- Simple Syrup0.5 oz (15 ml)
- Fresh Grapes5, muddled
How to make it
- Muddle grapes in a shaker.
- Add remaining ingredients and ice.
- Shake.
- Double strain into a rocks glass over ice.
Glass: Rocks
May contain: Gluten. Always check your own bottles.
History
The Enzoni is a 2000s creation from Milk & Honey in New York, attributed to bartender Vincenzo 'Enzo' Errico. It crosses a Negroni with a gin sour, adding muddled grapes for a fresh, bittersweet result — its name a nod to both Enzo and the Negroni.
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