Hemingway Daiquiri
Papa's sugar-free take on the Daiquiri.
ClassicTartComplexDry
Ingredients
- Rum2 oz (60 ml)
- Lime Juice0.75 oz (22.5 ml)
- Grapefruit Juice0.5 oz (15 ml)
- Maraschino Liqueur0.5 oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
History
The Hemingway Daiquiri was created at El Floridita in Havana by master bartender Constantino Ribalaigua Vert for Ernest Hemingway, who, being diabetic, wanted his rum daiquiri without sugar. Ribalaigua added grapefruit and maraschino instead; the writer's double-strength version was nicknamed the 'Papa Doble.'
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