Mimosa
The quintessential brunch cocktail. Champagne and orange juice.
ClassicBubblyCitrusLight
Ingredients
- Champagne3 oz (90 ml)
- Orange Juice3 oz (90 ml)
How to make it
- Build in a champagne flute.
- Top with champagne.
- Stir gently.
Glass: Flute
May contain: Sulfites. Always check your own bottles.
History
The Mimosa — Champagne and orange juice — was created around 1925 at the Ritz Hotel in Paris and named for the bright yellow mimosa flower. It closely echoes London's slightly earlier Buck's Fizz.
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