Bishop
A spiced red-wine sour served over crushed ice.
ClassicFruityCitrusSpiced
Ingredients
- Red Wine2 oz (60 ml)
- Dark Rum0.5 oz (15 ml)
- Lemon Juice0.5 oz (15 ml)
- Orange Juice0.5 oz (15 ml)
- Simple Syrup0.25 oz (7.5 ml)
- NutmegGrated
How to make it
- Shake all ingredients with ice and strain over fresh crushed ice.
- Grate nutmeg on top.
Glass: Rocks
History
A 19th-century classic from the punch and cobbler family, the Bishop builds a sour of red wine and rum with citrus and sugar, poured over crushed ice and dusted with nutmeg.
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