Sangaree
A simple fortified-wine sipper, sweetened and dusted with nutmeg.
ClassicRichSweetSpiced
Ingredients
- Ruby Port2.5 oz (75 ml)
- Simple Syrup0.5 oz (15 ml)
- NutmegGrated
How to make it
- Stir the port and syrup with ice, strain over fresh ice, add a splash of water and grate nutmeg on top.
Glass: Rocks
History
An ancestor of sangria and the cobbler, the Sangaree dates to the 18th century: a fortified wine — typically port or sherry — lightly sweetened, served over ice and finished with grated nutmeg.
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