Naked and Famous
A perfectly balanced equal-parts mezcal cocktail.
ClassicSmokyCitrusBitter
Ingredients
- Mezcal0.75 oz (22.5 ml)
- Yellow Chartreuse0.75 oz (22.5 ml)
- Aperol0.75 oz (22.5 ml)
- Lime Juice0.75 oz (22.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
History
The Naked and Famous was created by Joaquín Simó at Death & Co in New York in 2011. An equal-parts blend of mezcal, yellow Chartreuse, Aperol and lime, it is a smoky cousin of the Last Word and the Paper Plane, and became a defining mezcal cocktail of the 2010s.
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