Toronto
A Canadian-Italian Manhattan with Fernet.
ClassicBitterComplexStrong
Ingredients
- Rye Whiskey2 oz (60 ml)
- Fernet-Branca0.25 oz (7.5 ml)
- Simple Syrup0.25 oz (7.5 ml)
- Angostura Bitters2 dashes
How to make it
- Stir all ingredients with ice.
- Strain into a chilled coupe.
Glass: Coupe
May contain: Gluten. Always check your own bottles.
History
The Toronto is a robust rye cocktail seasoned with the bitter Italian amaro Fernet-Branca, plus sugar and bitters. Referenced in print by 1948 as a drink popular in its namesake Canadian city, it is one of the earliest cocktails to put Fernet front and center.
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