Bobby Burns
A Scottish Manhattan variation with Bénédictine.
HoneyedHerbalRich
Ingredients
- Scotch Whisky1.5 oz (45 ml)
- Sweet Vermouth1.5 oz (45 ml)
- Bénédictine0.25 oz (7.5 ml)
How to make it
- Stir all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
May contain: Gluten, Sulfites. Always check your own bottles.
History
The Bobby Burns is a Scotch Manhattan rounded out with the herbal liqueur Bénédictine, recorded in Harry Craddock's 1930 Savoy Cocktail Book. It is named for the Scottish national poet Robert Burns, and is traditionally raised on Burns Night.
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