Casino
A gin cocktail with maraschino, orange bitters, and lemon juice from the pre-Prohibition era.
CitrusCherryFloral
Ingredients
- Gin2 oz (60 ml)
- Maraschino Liqueur0.25 oz (7.5 ml)
- Lemon Juice0.25 oz (7.5 ml)
- Orange Bitters2 dashes
How to make it
- Shake all ingredients with ice.
- Double strain into a coupe glass.
- Garnish with a cherry.
Glass: Coupe
May contain: Gluten. Always check your own bottles.
History
An old gin cocktail of gin, maraschino, lemon and orange bitters, the Casino is recorded in Hugo Ensslin's 1916 Recipes for Mixed Drinks and in the 1930 Savoy Cocktail Book — a maraschino-forward relative of the Aviation from the golden age of the cocktail.
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