Clover Club
A pre-Prohibition gin cocktail with raspberry.
ClassicBerryTartCreamy
Ingredients
- Gin1.5 oz (45 ml)
- Lemon Juice0.5 oz (15 ml)
- Raspberry Syrup0.5 oz (15 ml)
- Egg White1
How to make it
- Dry shake all ingredients.
- Add ice and shake again.
- Strain into a coupe.
Glass: Coupe
May contain: Gluten, Egg. Always check your own bottles.
History
The Clover Club is a pre-Prohibition gin sour with raspberry syrup and egg white, named for the Clover Club, a men's gathering of journalists and lawyers that met at the Bellevue-Stratford Hotel in Philadelphia from the 1880s. Dismissed for decades as a frivolous 'pink' drink, it was reclaimed as a serious classic by the modern revival.
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