Fish House Punch
America's oldest cocktail recipe. A potent rum punch.
PeachStrong
Ingredients
- Jamaican Rum2 oz (60 ml)
- Cognac1 oz (30 ml)
- Peach Brandy0.5 oz (15 ml)
- Lemon Juice0.75 oz (22.5 ml)
- Simple Syrup0.75 oz (22.5 ml)
How to make it
- Combine all in a punch bowl over a block of ice.
- Stir.
Glass: Rocks
History
Fish House Punch dates to 1732 and the State in Schuylkill, an exclusive fishing and social club near Philadelphia known as the 'Fish House.' A formidable blend of rum, cognac and peach brandy, it is one of the oldest documented American punches and was reputedly enjoyed by George Washington.
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