Fog Cutter
A powerful tiki drink that combines multiple spirits.
ClassicTropicalStrongComplex
Ingredients
- Rum1.5 oz (45 ml)
- Cognac0.5 oz (15 ml)
- Gin0.5 oz (15 ml)
- Orange Juice2 oz (60 ml)
- Lemon Juice1 oz (30 ml)
- Orgeat0.5 oz (15 ml)
- Sherry0.5 oz (15 ml)
How to make it
- Shake all except sherry.
- Strain over ice.
- Float sherry on top.
Glass: Hurricane
May contain: Gluten, Tree Nuts (Almonds), Sulfites. Always check your own bottles.
History
The Fog Cutter was created by Trader Vic Bergeron in the 1940s, a potent multi-spirit tiki punch of rum, brandy and gin with orgeat and citrus, finished with a float of sherry. Trader Vic himself warned: 'Fog Cutter, hell. After two of these you won't even see the stuff.'
See what you can make tonight
Tell Cipher & Spirit which bottles you have, and it shows you every drink you can make right now, from the Fog Cutter to over 1,000 others. Free on iPhone and Android.
