Scorpion Bowl
A communal tiki punch served in a large bowl for sharing.
TropicalCitrusStrong
Ingredients
- White Rum2 oz (60 ml)
- Brandy1 oz (30 ml)
- Gin1 oz (30 ml)
- Orange Juice2 oz (60 ml)
- Lemon Juice1.5 oz (45 ml)
- Orgeat Syrup0.5 oz (15 ml)
How to make it
- Blend all ingredients with crushed ice.
- Pour into a scorpion bowl.
- Garnish with tropical fruits.
- Serve with straws for sharing.
Glass: Hurricane
May contain: Gluten, Tree Nuts (Almonds). Always check your own bottles.
History
The Scorpion Bowl is a communal tiki punch of rum and brandy with orgeat and citrus, served in a large bowl with long straws for sharing. Popularized by Trader Vic from a Hawaiian recipe, it became a centerpiece of mid-century Polynesian-themed restaurants.
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