Jasmine
A pink gin cocktail that tastes remarkably like grapefruit juice despite having none.
ClassicBitterCitrusDry
Ingredients
- Gin1.5 oz (45 ml)
- Campari0.25 oz (7.5 ml)
- Orange Curaçao0.25 oz (7.5 ml)
- Lemon Juice0.75 oz (22.5 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a coupe.
Glass: Coupe
May contain: Gluten. Always check your own bottles.
History
The Jasmine was created by Paul Harrington in Berkeley, California in the early 1990s. A gin sour with Campari and Cointreau that turns a delicate pink, it was named — somewhat by accident — for Harrington's friend Matt Jasmin, who was present when it was first mixed.
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