Mamie Taylor
The grandmother of the Moscow Mule, mixing scotch with ginger beer.
SpicySmokyRefreshing
Ingredients
- Scotch Whisky2 oz (60 ml)
- Lime Juice0.5 oz (15 ml)
- Ginger Beer4 oz (120 ml)
How to make it
- Build in a highball glass over ice.
- Stir gently.
- Garnish with a lemon wedge.
Glass: Highball
May contain: Gluten. Always check your own bottles.
History
The Mamie Taylor — Scotch, lime and ginger ale — was a national fad in the United States around 1900. It was named for a contemporary opera singer and stands as one of the earliest popular Scotch highballs.
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