Pisco Sour (Chilean)
The Chilean version of the Pisco Sour, without egg white.
CitrusGrapeClean
Ingredients
- Pisco2 oz (60 ml)
- Lime Juice0.75 oz (22.5 ml)
- Simple Syrup0.75 oz (22.5 ml)
How to make it
- Shake all with ice.
- Strain into a coupe.
Glass: Coupe
History
The Chilean Pisco Sour is the simpler, southern counterpart to the Peruvian version, typically made with Chilean pisco, lime (limón de pica) and sugar, and traditionally omitting the egg white and bitters. Chile and Peru both fiercely claim the drink as a national symbol.
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