Rosita
A complex tequila Negroni utilizing two types of vermouth and Campari.
ClassicBitterComplexAgave
Ingredients
- Tequila Reposado1.5 oz (45 ml)
- Campari0.5 oz (15 ml)
- Sweet Vermouth0.5 oz (15 ml)
- Dry Vermouth0.5 oz (15 ml)
- Angostura Bitters1 dash
How to make it
- Stir all ingredients with ice.
- Strain into a rocks glass over ice.
- Garnish with a lemon twist.
Glass: Rocks
May contain: Sulfites. Always check your own bottles.
History
The Rosita is a tequila Negroni — tequila, Campari, dry and sweet vermouth and bitters — that originated in a 1970s Mr. Boston guide and was rescued from obscurity and popularized by cocktail writer Gary Regan in the 1990s.
See what you can make tonight
Tell Cipher & Spirit which bottles you have, and it shows you every drink you can make right now, from the Rosita to over 1,000 others. Free on iPhone and Android.
