Siesta
A tequila cocktail with Campari and grapefruit.
BitterCitrusAgave
Ingredients
- Tequila Blanco2 oz (60 ml)
- Campari0.5 oz (15 ml)
- Grapefruit Juice0.5 oz (15 ml)
- Lime Juice0.5 oz (15 ml)
- Simple Syrup0.5 oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
Glass: Rocks
History
The Siesta was created by Katie Stipe in New York around 2006. A tequila riff on the Hemingway Daiquiri, it adds Campari and grapefruit to tequila and lime, becoming an early modern classic of the agave-cocktail movement.
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