Cable Car
A cinnamon-spiced sidecar variation using spiced rum.
SpicyCitrusSweet
Ingredients
- Spiced Rum1.5 oz (45 ml)
- Triple Sec0.75 oz (22.5 ml)
- Lemon Juice0.75 oz (22.5 ml)
- Cinnamon Syrup0.25 oz (7.5 ml)
How to make it
- Rim a coupe with cinnamon sugar.
- Shake all ingredients with ice.
- Strain into the prepared glass.
Glass: Coupe
History
The Cable Car was created by Tony Abou-Ganim in the mid-1990s at the Starlight Room atop the Sir Francis Drake Hotel in San Francisco. A spiced-rum sour with orange curaçao and a cinnamon-sugar rim, it was named for the city's iconic cable cars and became a signature of the era's cocktail renaissance.
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