Paradise
A silky gin and apricot sour with a glow of orange.
ClassicFruitySmoothCitrus
Ingredients
- Gin1.5 oz (45 ml)
- Apricot Brandy0.75 oz (22.5 ml)
- Orange Juice0.75 oz (22.5 ml)
- Lemon Juice0.25 oz (7.5 ml)
How to make it
- Shake all ingredients with ice and double strain into a chilled coupe.
Glass: Coupe
History
A Savoy-era classic codified by Harry Craddock in the 1930 Savoy Cocktail Book and recognised as an IBA 'Unforgettable', the Paradise balances gin against apricot brandy and fresh orange for a soft, fruit-forward aperitif.
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