Spanish Coffee
A flaming coffee cocktail with 151 rum, coffee liqueur, and triple sec.
CoffeeWarmCaramelized
Ingredients
- Overproof Rum0.75 oz (22.5 ml)
- Orange Curaçao0.5 oz (15 ml)
- Coffee Liqueur1 oz (30 ml)
- Hot Coffee3 oz (90 ml)
- Whipped Cream1 dollop
How to make it
- Rim glass with sugar.
- Add 151 rum and triple sec.
- Light on fire to caramelize sugar rim (carefully!).
- Extinguish with coffee and coffee liqueur.
- Top with whipped cream.
Glass: Mug
May contain: Caffeine, Dairy. Always check your own bottles.
History
Spanish Coffee is a flamed coffee cocktail of rum and coffee liqueur, theatrically ignited tableside to caramelize a sugared rim before coffee and cream are added. It became famous at Huber's Café in Portland, Oregon, where it is still prepared in a dazzling fireside ritual.
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