White Negroni
A lighter, more aromatic take on the Negroni.
BitterFloralHerbal
Ingredients
- Gin1.5 oz (45 ml)
- Lillet Blanc1 oz (30 ml)
- Suze0.75 oz (22.5 ml)
How to make it
- Stir all ingredients with ice.
- Strain into a rocks glass.
Glass: Rocks
May contain: Gluten, Sulfites. Always check your own bottles.
History
The White Negroni was created by British bartender Wayne Collins in 2001 for a French drinks event, using local ingredients in place of the Italian originals. Gin, the gentian aperitif Suze and Lillet Blanc stand in for Campari and sweet vermouth, yielding a paler, more bracingly bitter take on the Negroni.
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